Crawfish

If you like seafood - I recommend trying crawfish. I was introduced to these "bugs" in one of my travels many years ago. It's a southern treat when in season and the season is NOW. Looks like a miniature lobster, the meat is in the body kinda like shrimp but the best part is the head, kinda like a shrimp as well.

How it's cooked: boiled (pronounced down south as "boyled") with/without spices. Recommend trying at least once the "TURBO" spice.

How it's eaten: Tear the head apart (yes, it comes with the head), suck it, pinch the tail and pull the meat out.

Served by the pound, I can finish 2 for dinner. :-)