Fried wontons

Made some fried wontons the other day for hubby's pot luck lunch. Really simple recipe and great h'ordeauves. Unfortunately, when it was served, it was a bit soft. Fortunately for daughter and me, we have leftovers. Daughter loved it so much, she ate 3! We were very proud since our daughter is a very picky eater and practically lives on dairy products and candy.

Recipe: ground pork, scallions, shrimp, sesame oil, salt, white pepper and wonton skins (from Oriental food stores).
Cooking instructions" mix all wet and dry ingredients. put a little on the wonton skin and fold in half (for faster cooking). Heat up some oil and fry. Enjoy...